Main Menu
Starters
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Wild boar & sage terrine (gf) 7
served with a mini onion loaf & picalilli
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Homemade soup of the day (gf ve) 5
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Flame grilled goats cheese (gf v) 6
on golden beetroot with a pesto dressing
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Baked ricotta & asparagus tart (v) 6
served on a bed of salad leaves
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Home cured salmon (gf) 7
served with bilinis & horseradish creme fraiche
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Thai fishcakes (gf) 7
with a sweet mustard ketchup
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Sautéed garlic mushrooms (gf ve) 6
served on toasted sourdough
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Mendip classic prawn cocktail (gf) 7
with cucumber ribbons
(gf) = Gluten Free options available (v) = Vegetarian (ve) = Vegan
Allergy information on request
To Share
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Mendip platter 17
Deep fried brie, sticky ribs, Cajun chicken wings, prawn skewers, salt & pepper squid
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Baked Camembert 15
with bread & dips
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Bread, houmous & olives 10
to share
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Nachos 9
with jalapeños, salsa, guacamole, sour cream
Light Bites
Monday to Saturday 12pm – 2:30pm
All ciabattas are served with fries, salad & Mendip coleslaw
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Creamy Cajun Chicken Ciabatta (gf) 9
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Posh Fish Finger Ciabatta 10
with harissa & smoked mackrel mayo
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Falafel Ciabatta (gf ve) 9
with houmous & pickled cucumber.
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Goats Cheese Salad (gf v) 18
roasted butternut squash & walnuts, with honey & mustard dressing
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Ceasar Salad (gf) 10
warm chicken & bacon with salad leaves, tossed in a Ceasar dressing
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Duck Salad (gf) 10
sliced smoked duck & fresh orange, with an orange & caper dressing
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Traditional Ploughmans (gf) 10
a choice of ham, stilton or cheddar; with pickle, apple, ciabatta & coleslaw
Main Courses
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Lamb Rump 22
chargrilled rump of lamb served pink with a redcurrant & mint jus
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Chicken Supreme (gf) 15
panfried chicken breast served on a bed of asparagus risotto
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Vegan mushroom risotto (gf ve) 12
Pearl barley & wild mushroom risotto with vegan parmesan shavings
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Thai Green Monkfish Curry (gf) 15
with sticky jasmine rice, poppadum & naan bread
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10oz pork cutlet (gf) 15
a chargrilled pork cutlet in a wholegrain mustard & apple sauce
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Catch of the Day (gf) Market Price
ask your server for details
(gf) = Gluten free option available (v) = Vegetarian (ve) = Vegan option available
Allergy information on request
Steaks / Grills / Classics
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Scampi 12
home breaded served with fries, salad & coleslaw
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Thick Cut Homemade Ham (gf) 14
served with a duck egg, salad & fries
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Roast of the Day (gf) 13
ask your server for details
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Cauli Steak (gf ve) 13
cauliflower heart infused with smoked paprika, garlic, tumeric & fresh thyme, served with salad & fries
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Chargrilled 10oz Gammon (gf) 14
with Jack Daniels glaze, fresh pineapple, salad, coleslaw & fries
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8oz Rump Steak (gf) 17
served with confit tomato, mushroom, fries & salad
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8oz Sirloin Steak (gf) 20
served with confit tomato, mushroom, fries & salad
Burgers
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King Mendip (gf) 16
Two 6oz burgers, pulled pork, smoked bacon, cheddar cheese, in a milk bun. Served with salad & fries.
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Halloumi Burger (gf v) 12
grilled halloumi with tomato salsa & baby gem lettuce, in a milk bun served with coleslaw & fries
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Spicy Chicken Burger (gf) 15
chicken breast marinated in our own maple & chilli marinade in a milk bun, served with coleslaw & fries
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Beef Cheeseburger (gf) 13
6oz homemade beef burger topped with melted cheese in a milk bun, served with coleslaw & fries
Sides & Sauces
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Onion rings 3
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Garlic bread 3
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Cheesy garlic bread 3.5
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Fries 3
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Cheesy fries 3.5
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Sweet potato fries 3
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Mixed Salad 3
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Coleslaw 3
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Peppercorn sauce 3
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Stilton sauce 3